FOOD MENU
Please seat yourself & order at the BAR! Cheers!
SNACKS & SHAREABLES
CHEESE & MEAT BOARD | 18
A savory assortment of cured meats and cheese, served with house made sourdough crackers, fruit, nuts, and pickled vegetables
*GF & V Available
*Substitute Gluten Free Crackers $2
HUMMUS PLATE | 12
House made hummus served with vegetables and fresh baked pita *Vg
*GF Available - Sub Gluten Free Crackers
BREWERY PRETZELS | 6.50
Two freshly baked pretzel sticks served with HiHO Beer mustard and roasted red pepper aioli *V
CHIPS & DIP | 8
Creamy house-made pickle dip and kettle chips *V
NOSH NUTS | 6
Locally produced by NOSH Butters in Cuyahoga Falls. Pick from a variety of rotating flavors *V
CHIPS | 2
Pick from a variety of rotating flavors *Vg
ASSORTED VEGGIES & RANCH *V | 5
SALADS
LOCAL BACON BLUE | Full 14 / Half 8
Local mixed greens, Sauder’s hard boiled egg, bacon, blue cheese, red onion & tomato, white French dressing on the side
CAESAR | Full 12 / Half 7
Romaine, shaved parmesan, house made croutons tossed w/ house Caesar dressing *V
GREEK SALAD | Full 13 / Half 7.50
Local mixed greens, Kalamata olives, banana peppers, Feta, red onion, cucumber, cherry tomatoes topped with toasted pita croutons & house Greek dressing *V
Add chicken to any salad | 6
SIDE OF RANCH | .75
BRICK OVEN PIZZA
CLASSIC CHEESE PIZZA | 14
Freshly shredded 3 cheese blend & San Marzano tomato sauce *V
PEPPERONI | 16
Pepperoni, freshly shredded 3 cheese blend & San Marzano tomato sauce
SAUSAGE | 17
Duma Meats’ local sausage, freshly shredded 3 cheese blend, San Marzano tomato sauce, banana peppers, mushrooms & red onion
HABANERO HOT HONEY | 16
Freshly shredded 3 cheese blend, garlic oil, caramelized onions & goat cheese topped with Akron Honey Habanero Hot Honey *V
VEGETARIAN SPECIAL $17
Mushroom duxelles, roasted garlic, fontina, freshly shredded three cheese blend, on garlic oil topped with CFHS microgreens & basil Dijon aioli. *V
BAKERS SPECIAL $18
Birria, cilantro & lime red onion, candied jalapenos, cotija, freshly shredded three cheese blend on garlic oil, topped with JJ’s fresh tomatillo salsa.
*Sub Miyoko’s Vegan Cashew Cheese on any pizza | 2
KITCHEN POP | 5
Love your food? Buy the kitchen a beer to show your appreciation
* * * * * * PIZZAS ARE 12 INCH PIES / 6 SLICES * * * * * *
SANDWICHES
PULLED PORK SLIDERS | 14
Sarah’s house smoked Duma’s local Pork, Baker Dave’s Brioche buns, house made BBQ, served with dill pickles & kettle chips
ROAST BEEF SLIDERS | 14
Baker Dave’s Brioche buns, roast beef, provolone, horseradish aioli, pickled onion, topped with CFHS microgreens & served with kettle chips
CHICKPEA SALAD SLIDERS | 13
Baker Dave’s Brioche buns, fresh chickpea salad, topped with local lettuce, served with a side of dill pickles & kettle chips *V
FRIDAY LUNCH COMBO
FRIDAYS: 12 - 3 PM
SLIDER & SALAD COMBO | 12
Your choice of one slider served with a handful of chips and house salad with your choice of dressing.
Upgrade your salad to a Caesar, Bacon Blue or Greek for $2
* NO SUBSTITUTIONS, ADDITIONS / ALL FOOD IS MADE TO ORDER AND COMES OUT HOT, WHEN READY
ASK BARTENDER FOR ALLERGY INFO
V - Vegetarian Vg - Vegan GF - Gluten Free
Kitchen closes @ 9pm- or when sold out!
Sunday Kitchen closes @ 6pm- or when sold out!