FOOD MENU
Please seat yourself & order at the BAR!
In order to provide you with the best service please find a seat before you order food.
To go orders can only be placed in person in our taproom.
SNACKS & SHAREABLES
CHEESE & MEAT BOARD | 18
A savory assortment of cured meats and cheese, served with
artisan crackers, pretzel chips, fruit, nuts, and pickled vegetables
*GF & V Available
*Substitute Gluten Free Crackers $2
HUMMUS PLATE | 12
House made hummus served with vegetables and fresh baked pita *Vg
*GF Available - Sub Gluten Free Crackers
BREWERY PRETZELS | 7
Two freshly baked pretzel sticks served with HiHO Beer mustard and roasted red pepper aioli *V
CHIPS & DIP | 8
Creamy house-made pickle dip and kettle chips *V
NOSH NUTS | 6
Locally produced by NOSH Butters in Cuyahoga Falls.
Pick from a variety of rotating flavors *V
CHIPS | 2
Pick from a variety of rotating flavors *Vg
ASSORTED VEGGIES & RANCH *V | 5
SIDE OF RANCH | .75
SALADS
LOCAL BACON BLUE | Full 14 / Half 8
Local mixed greens, hard boiled egg, bacon, blue cheese,
red onion & tomato, white french dressing on the side
CAESAR | Full 13 / Half 7.50
Romaine, shaved parmesan, house made croutons tossed in
house Caesar dressing *V
GREEK SALAD | Full 14 / Half 8
Local mixed greens, kalamata olives, banana peppers, feta, red onion, cucumber, cherry tomatoes topped with toasted pita chips & house Greek dressing *V
HOUSE SALAD | Full 14 / Half 8
Local mixed greens, red onion, cucumber, cherry tomatoes, freshly shredded mozzarella, house made croutons, choose your own dressing: white French, ranch, or Greek *V
ADD CHICKEN TO ANY SALAD | 6
SIDE OF RANCH | .75
SANDWICHES
PULLED PORK SLIDERS | 14
Smoked Duma Meats’ local pork, freshly baked buns, Sarah’s house made BBQ, served with dill pickles & kettle chips
TURKEY CLUB SLIDERS | 14.50
Roasted turkey breast, bacon, provolone, lettuce, tomato and black pepper aioli on fresh baked Brioche buns, served with dill pickles & kettle chips
CHICKPEA SALAD SLIDERS | 14
Fresh chickpea salad topped with local lettuce, on fresh baked Brioche buns, served with dill pickles & kettle chips *V
BRICK OVEN PIZZA
CLASSIC CHEESE PIZZA | 14
Freshly shredded 3 cheese blend & San Marzano tomato sauce *V
PEPPERONI | 16
Pepperoni, freshly shredded 3 cheese blend & San Marzano tomato sauce
SAUSAGE SUPREME | 17
Duma Meats’ local sausage, freshly shredded 3 cheese blend, San Marzano tomato sauce, banana peppers, mushrooms & red onion
HABANERO HOT HONEY | 16
Freshly shredded 3 cheese blend, garlic oil, caramelized onions & goat cheese topped with Akron Honey Habanero Hot Honey *V
VEGGIE SPECIAL | 17.50
Baby Portobello mushrooms, caramelized onions, freshly shredded 3 cheese blend on a robust creamy ricotta sauce topped with fresh arugula *V
BAKER’S SPECIAL | 18
Sliced prosciutto, Bartlett pears pickled in our prickly pear sour, goat cheese, freshly shredded 3 cheese blend on garlic oil topped with a spicy maple drizzle
VEGAN SUPREME | Miyokos vegan cheese is currently unavailable due to manufacturing issues- we anticipate it coming back in May.
*Sub Miyoko’s Vegan Cashew Cheese on any pizza | 2
Add PEPPERONI to any pizza $2
Add a side of HOT HONEY $3
* * * * * * PIZZAS ARE 12 INCH PIES / 6 SLICES * * * * * *
TASTE THE FALLS
April 1-31st
Taste the Falls FLIGHT | 12
Try a beer flight with our flagships! Gorges Blonde Ale, Bossy Lady IPA, Touchdown Brown Ale, HiHazyHO Hazy IPA. These beers are customer favorites and have been around since the beginning of HiHO!
Bacon Hot Honey Pizza | 18
Our famous Hot Honey pizza with BACON! Freshly shredded 3 cheese blend, garlic oil, caramelized onions & goat cheese topped with Akron Honey Habanero Hot Honey and BACON!
Pretzel with signature and sweet dipping sauces | 7.50
Our house made signature pretzels with our classic beer mustard, roasted red pepper aioli and a NEW sweet cream dipping sauce.
April Bakers Special Pizza | 18
Sliced prosciutto, Bartlett pears pickled in our prickly pear sour, goat cheese, freshly shredded 3 cheese blend on garlic oil topped with a spicy maple drizzle
April Veggie Special Pizza | 17.50
Baby Portobello mushrooms, caramelized onions, freshly shredded 3 cheese blend on a robust creamy ricotta sauce topped with fresh arugula
FRIDAY LUNCH COMBO
FRIDAYS: 12 - 3 PM
SLIDER & SALAD COMBO | 12
Your choice of one slider served with a handful of chips and house salad with your choice of dressing.
Upgrade your salad to a Caesar, Bacon Blue or Greek for $2
* NO SUBSTITUTIONS, ADDITIONS / ALL FOOD IS MADE TO ORDER AND COMES OUT HOT, WHEN READY
ASK BARTENDER FOR ALLERGY INFO
V - Vegetarian Vg - Vegan GF - Gluten Free
Kitchen closes @ 9PM WED-SAT - or when sold out!
Sunday Kitchen closes @ 6PM- or when sold out!