FOOD MENU

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 Please seat yourself & order at the BAR! Cheers!

SNACKS & SHAREABLES

CHEESE & MEAT BOARD | 18
A savory assortment of cured meats and cheese, served with house made sourdough crackers, fruit, nuts, and pickled vegetables
*GF & V Available
*Substitute Gluten Free Crackers $2 

HUMMUS PLATE | 12
House made hummus served with vegetables and fresh baked pita *Vg
*GF Available - Sub Gluten Free Crackers

BREWERY PRETZELS  |    6.50
Two freshly baked pretzel sticks served with HiHO Beer mustard and roasted red pepper aioli *V

CHIPS & DIP | 8
Creamy house-made pickle dip and kettle chips *V

NOSH NUTS | 6 
Locally produced by
NOSH Butters in Cuyahoga Falls. Pick from a variety of rotating flavors *V

CHIPS | 2
Pick from a variety of rotating flavors *Vg

ASSORTED VEGGIES & RANCH *V | 5


SALADS

LOCAL BACON BLUE | Full 14 / Half 8
Local mixed greens, Organic hard boiled egg, bacon, blue cheese, red onion & tomato, white french dressing on the side

CAESAR | Full 13 / Half 7.50
Romaine, shaved parmesan, house made croutons tossed in house Caesar dressing *V

LOCAL BEET SALAD | Full 14 / Half 8
Local mixed greens, roasted organic beets, feta, shaved rainbow carrots, chopped pistachios, lemon hibiscus honey vinaigrette dressing *V

HOUSE SALAD | Full 13 / Half 7.50
Local mixed greens, red onion, cucumber, cherry tomatoes, freshly shredded mozzarella, house made croutons, choose your own dressing: white french, ranch, or lemon hibiscus honey vinaigrette *V

ADD CHICKEN TO ANY SALAD | 6

SIDE OF RANCH | .75

BRICK OVEN PIZZA

CLASSIC CHEESE PIZZA | 14
Freshly shredded 3 cheese blend & San Marzano tomato sauce *V

PEPPERONI | 16
Pepperoni, freshly shredded 3 cheese blend & San Marzano tomato sauce

SAUSAGE | 17
Duma Meatslocal sausage, freshly shredded 3 cheese blend, San Marzano tomato sauce, banana peppers, mushrooms & red onion

HABANERO HOT HONEY | 16 
Freshly shredded 3 cheese blend, garlic oil, caramelized onions  & goat cheese topped with
Akron Honey Habanero Hot Honey *V

VEGETARIAN SPECIAL | 17
Local organic kale, lemon ricotta, freshly shredded 3 cheese blend, roasted garlic on chili oil *v

BAKERS SPECIAL | 18
Smoked ham, local jalapeños, cream cheese, cheddar, freshly shredded 3 cheese blend and red onion, on garlic oil topped with toasted panko

*Sub Miyoko’s Vegan Cashew Cheese on any pizza | 2

KITCHEN POP | 5
Love your food? Buy the kitchen a beer to show your appreciation

* * * * * * PIZZAS ARE 12 INCH PIES / 6 SLICES * * * * * *


SANDWICHES

PULLED PORK SLIDERS | 14
Sarah’s house smoked
Duma’s local Pork, Baker Dave’s Brioche buns, house made BBQ, served with dill pickles & kettle chips

BLT SLIDERS | 14
Baker Dave’s Brioche buns, center cut bacon, local heirloom tomatoes, topped with local lettuce & black pepper aioli, served with kettle chips

TOMATO MOZZARELLA SLIDERS | 13
Baker Dave’s Brioche buns, local heirloom tomato, fresh mozzarella, topped with local lettuce, basil aioli & a balsamic drizzle, served with kettle chips *V



FRIDAY LUNCH COMBO

FRIDAYS: 12 - 3 PM

SLIDER & SALAD COMBO | 12
Your choice of one slider served with a handful of chips and house salad with your choice of dressing.
Upgrade your salad to a Caesar, Bacon Blue or Greek for $2 


* NO SUBSTITUTIONS, ADDITIONS / ALL FOOD IS MADE TO ORDER AND COMES OUT HOT, WHEN READY
ASK BARTENDER FOR ALLERGY INFO
V - Vegetarian Vg - Vegan GF - Gluten Free

Kitchen closes @ 9pm- or when sold out!
Sunday Kitchen closes @ 7pm- or when sold out!