FOOD MENU
Please seat yourself & order at the BAR!
In order to provide you with the best service please find a seat before you order food.
To go orders can only be placed in person in our taproom.
SNACKS & SHAREABLES
CHEESE & MEAT BOARD | 18
A savory assortment of cured meats and cheese, served with
artisan crackers, pretzel chips, fruit, nuts, and pickled vegetables
*GF & V Available
*Substitute Gluten Free Crackers $2
HUMMUS PLATE | 12
House made hummus served with vegetables and fresh baked pita *Vg
*GF Available - Sub Gluten Free Crackers
BREWERY PRETZELS | 7
Two freshly baked pretzel sticks served with HiHO Beer mustard and roasted red pepper aioli *V
CHIPS & DIP | 8
Creamy house-made pickle dip and kettle chips *V
NOSH NUTS | 6
Locally produced by NOSH Butters in Cuyahoga Falls.
Pick from a variety of rotating flavors *V
CHIPS | 2
Pick from a variety of rotating flavors *Vg
ASSORTED VEGGIES & RANCH *V | 5
SIDE OF RANCH | .75
SALADS
LOCAL BACON BLUE | Full 14 / Half 8
Local mixed greens, hard boiled egg, bacon, blue cheese,
red onion & tomato, white french dressing on the side
CAESAR | Full 13 / Half 7.50
Romaine, shaved parmesan, house made croutons tossed in
house Caesar dressing *V
GREEK SALAD | Full 14 / Half 8
Local mixed greens, kalamata olives, banana peppers, feta, red onion, cucumber, cherry tomatoes topped with toasted pita chips & house Greek dressing *V
HOUSE SALAD | Full 14 / Half 8
Local mixed greens, red onion, cucumber, cherry tomatoes, freshly shredded mozzarella, house made croutons, choose your own dressing: white French, ranch, or Greek *V
ADD CHICKEN TO ANY SALAD | 6
SIDE OF RANCH | .75
SANDWICHES
PULLED PORK SLIDERS | 14
Smoked Duma Meats’ local pork, freshly baked Brioche buns, Sarah’s house made BBQ, served with dill pickles & kettle chips
TURKEY CLUB SLIDERS | 14
Roasted Turkey breast, hickory smoked bacon, provolone, lettuce, tomato and black pepper aioli on fresh baked Brioche buns, served with dill pickles & kettle chips
SWEET POTATO SLIDERS | 14
Southwest style sweet potato and white bean slider, queso fresco, avocado salsa and pickled red onions on fresh baked brioche buns, served with dill pickles & kettle chips *V
BRICK OVEN PIZZA
CLASSIC CHEESE PIZZA | 14
Freshly shredded 3 cheese blend & San Marzano tomato sauce *V
PEPPERONI | 16
Pepperoni, freshly shredded 3 cheese blend & San Marzano tomato sauce
SAUSAGE SUPREME | 17
Duma Meats’ local sausage, freshly shredded 3 cheese blend, San Marzano tomato sauce, banana peppers, mushrooms & red onion
HABANERO HOT HONEY | 16
Freshly shredded 3 cheese blend, garlic oil, caramelized onions & goat cheese topped with Akron Honey Habanero Hot Honey *V
VEGGIE SPECIAL | 17
Local zucchini and squash, freshly shredded 3 cheese blend on a creamy Béchamel sauce, topped with parmesan and toasted herb panko *V
BAKER’S SPECIAL | 18
Salami, pepperoni, and ham, freshly shredded 3 cheese blend on garlic oil sauce topped with shredded lettuce, banana peppers, red onion and a creamy italian drizzle
VEGAN SUPREME | 17
San Marzano tomato sauce, Miyoko’s vegan cheese, banana peppers, mushrooms & red onion
*Sub Miyoko’s Vegan Cashew Cheese on any pizza | 2
Add PEPPERONI to any pizza $2
Add a side of HOT HONEY $3
* * * * * * PIZZAS ARE 12 INCH PIES / 6 SLICES * * * * * *
FRIDAY LUNCH COMBO
FRIDAYS: 12 - 3 PM
SLIDER & SALAD COMBO | 12
Your choice of one slider served with a handful of chips and house salad with your choice of dressing.
Upgrade your salad to a Caesar, Bacon Blue or Antipasto for $2
* NO SUBSTITUTIONS, ADDITIONS / ALL FOOD IS MADE TO ORDER AND COMES OUT HOT, WHEN READY
ASK BARTENDER FOR ALLERGY INFO
V - Vegetarian Vg - Vegan GF - Gluten Free
Kitchen closes @ 9PM WED-SAT - or when sold out!
Sunday Kitchen closes @ 6PM- or when sold out!