POSTED 11/11/25
KITCHEN POSITION- Lead Baker
Job Summary:  

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have a passion for food and pride themselves in serving high quality food efficiently with great presentation. 

Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines. 

Hours Needed:

Tuesday - Saturday 9-4

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.  

Kitchen Hours of Operation*: 

Wednesday & Thursday  3pm-9pm

Friday & Saturday 12-9pm

Sunday 12-8pm

*Shifts worked during hours of service include tips.

HiHO offers PTO to full time employees (30+ hours/week), has a QSEHRA health care reimbursement, and a matching 401K for all employees who are eligible, and gives great employee discounts. 

Responsibilities

  • Working with the prep team to identify pars for the week 

  • Make all of the buns, pretzels and pita according to pars

  • Assist the pizza team with pizza dough 

  • Assist in the opening/mid shift/ closing checklists 

  • Ability to open and run pizza line 

  • Assist in prep where needed

  • Deliver plated food to customers with a smile, identify each item and answer questions- if applicable

  • Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning

  • Wash kitchen dishes 

  • Maintain a clean, sanitized, and organized workspace 

  • Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment 

  • Help others and have a positive service oriented approach with all teammates

  • Perform other duties as assigned

These tasks may develop and evolve as the kitchen grows and changes

Qualifications

  • Commercial kitchen experience in baking role

  • Knife skills

  • Ability to complete a prep list in a timely manner

  • Ability to follow all sanitation procedures set by the state and HiHO guidelines

  • Team oriented with positive attitude, solution focused approach and desire to help others 

  • Effective communication and customer service skills

  • High school diploma or equivalent; professional training is a plus

  • Knowledge of health and kitchen safety rules 

  • Level 1 food safety certificate is desired, can also be obtained after hire

Physical Requirements:

  • Stand and walk for long periods of time (6-8 hours)

  • Frequently lift up to 35 lbs., reach, bend, carry and pick up items

  • Work in close quarters with others

  • Neat and clean personal appearance to ensure positive customer experience following all health guidelines

To Apply:

If you want to join our HiHO team, please email resume and cover letter to ali@hihobrewingco.com 

Position starts at $18/hour + tips during business hours