POSTED 4/30/2026

KITCHEN POSITIONS

Pizza Line + Prep

Job Summary:

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have experience with a Neapolitan/brick dome pizza oven and a passion for cooking.

Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines.

Hours Available:

Part Time or Full Time - 2-3 closing shifts and and 2-3 opening shifts.

*Shifts worked during hours of service include tips.

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.

The kitchen at HiHO does not have fryers, grills or microwaves, and is very clean. Items are made with real ingredients from scratch.

Responsibilities

Run the neapolitan pizza oven at high volume
Prep/ set up all needed ingredients and equipment at work stations
Assemble food items as directed to keep consistency and presentation/cleanliness standards
Ensure plated presentation and cleanliness
Deliver plated food to customers with a smile, identify each item and answer questions
Assist in clearing taproom of plates, trays and utensils
Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning
Wash kitchen dishes
Maintain a clean, sanitized, and organized workspace
Monitor and maintain temperatures in coolers and in heated food
Properly store, label, and rotate food items per health code and HiHO’s standards
Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment
Help others and have a positive service oriented approach with all teammates
Perform other duties as assigned

These tasks may develop and evolve as the kitchen grows and changes

Qualifications

Ability to follow all sanitation procedures set by the state and HiHO guidelines
Team oriented with positive attitude, solution focused approach and desire to help others
Effective communication and customer service skills
High school diploma or equivalent; professional training is a plus
Knowledge of health and kitchen safety rules
Level 1 food safety certificate is desired, can also be obtained after hire
21+

Physical Requirements:

Stand and walk for long periods of time (6-8 hours)
Frequently lift up to 35 lbs., reach, bend, carry and pick up items
Work in close quarters with others
Neat and clean personal appearance to ensure positive customer experience following all health guidelines

Kitchen Hours of Operation*:

Wednesday & Thursday 3pm-9pm

Friday & Saturday 12-9pm

Sunday 12-7pm

*Shifts worked during hours of service include tips.

Pay: $16-$20 depending on experience + Tips

Benefits:

401(k)

401(k) matching

Employee discount

Full Time Benefits:

QSEHRA

PTO

To Apply:

If you want to join our HiHO team, please email resume and cover letter to jose@hihobrewingco.com

Food Runner & Dishwasher

Job Summary:

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have a passion for cooking and pride themselves in serving high quality food efficiently with great presentation. Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines.

Hours Available:

Wednesday 5-CL

Friday 5-CL

Saturday 5-CL

Sunday 12-CL

*Shifts worked during hours of service include tips.

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.

The kitchen at HiHO does not have fryers, grills or microwaves, and is very clean. Items are made with real ingredients from scratch.

Responsibilities

Expo-ing: checking the ticket to make sure all items are correct, taking the food to the designated table, naming the food as it is presented “Here is the cheese pizza, pork sliders, House salad without tomatoes…”
Taking the table number once ALL items have been delivered
Making sure the customers have everything they need (plates, cutlery, napkins) and telling them where to find those items
Walking through the taproom, clearing dishes, wiping down tables
Washing dishes and putting them away
Assisting in the opening/mid shift/ closing checklists
Greeting customers as they come in

These tasks may develop and evolve as the kitchen grows and changes

Qualifications

Ability to follow all sanitation procedures set by the state and HiHO guidelines
Team oriented with positive attitude, solution focused approach and desire to help others
Effective communication and customer service skills
Knowledge of health and kitchen safety rules
18+

Physical Requirements:

Stand and walk for long periods of time (6-8 hours)
Frequently lift up to 35 lbs., reach, bend, carry and pick up items
Work in close quarters with others
Neat and clean personal appearance to ensure positive customer experience following all health guidelines

Job Type: Part-time

Pay: $15/ hour + tips

Benefits: