POSTED 11/6/2026

KITCHEN POSITIONS  

Scratch Prep + Salad Line

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team.

Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines.

Hours Available:

30-40 hours a week. Wednesday-Sunday.

*Shifts worked during hours of service include tips.

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.

The kitchen at HiHO does not have fryers, grills or microwaves, and is very clean. Items are made with real ingredients from scratch.

Responsibilities

  • Prep/ set up all needed ingredients and equipment at work stations

  • Assemble food items as directed to keep consistency and presentation/cleanliness standards

  • Ensure plated presentation and cleanliness

  • Deliver plated food to customers with a smile, identify each item and answer questions

  • Assist in clearing taproom of plates, trays and utensils

  • Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning

  • Wash kitchen dishes

  • Maintain a clean, sanitized, and organized workspace

  • Monitor and maintain temperatures in coolers and in heated food

  • Properly store, label, and rotate food items per health code and HiHO’s standards

  • Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment

  • Help others and have a positive service oriented approach with all teammates

  • Perform other duties as assigned

These tasks may develop and evolve as the kitchen grows and changes

Qualifications

  • Ability to follow all sanitation procedures set by the state and HiHO guidelines

  • Team oriented with positive attitude, solution focused approach and desire to help others

  • Effective communication and customer service skills

  • High school diploma or equivalent; professional training is a plus

  • Knowledge of health and kitchen safety rules

  • Level 1 food safety certificate is desired, can also be obtained after hire

  • 21+

Physical Requirements:

  • Stand and walk for long periods of time (6-8 hours)

  • Frequently lift up to 35 lbs., reach, bend, carry and pick up items

  • Work in close quarters with others

  • Neat and clean personal appearance to ensure positive customer experience following all health guidelines

Kitchen Hours of Operation*:

Wednesday & Thursday 3pm-9pm

Friday & Saturday 12-9pm

Sunday 12-7pm

*Shifts worked during hours of service include tips.

Pay: $16.00 - $18.50 per hour

Benefits:

  • 401(k)

  • 401(k) matching

  • Employee discount

  • Health insurance

  • Paid time off

Experience:

  • Kitchen: 1 year (Required)

To Apply:

If you want to join our HiHO team, please email resume and cover letter to jj@hihobrewingco.com

TAPROOM

BARTENDER 

Job Summary:

HiHO Brewing Co. is looking for a hardworking, service oriented individual to join our bartending team. Must have a passion for BEER, excellent customer service skills, and be a team player. 

We are looking for a PART TIME employee to work 20-30 hours a week.
Part time employees receive a matching 401K (after 1 year), discounts on beer, food and merchandise!

Responsibilities

  • Provide excellent customer service to guests

  • Use POS to complete orders

  • Pour beer properly in the correct glassware

  • Maintain quality control on beer - taste/ appearance 

  • Ability to work well in a team setting

  • Multi-Tasking and able to work in a fast paced environment

  • Ensuring customers needs are met quickly and efficiently, ensuring high levels of customer satisfaction/return rate 

  • maintaining a welcoming/positive taproom environment (cleanliness, music, temperature, tables space, lighting)

  • Able to follow instructions/checklists for opening and closing tasks

  • Talk about different beer/styles 

  • Keep a clean and organized work space

Qualifications:

  • Must be available nights/weekends Friday, Saturday, Sunday. 

  • Flexibility in schedule times and for events

  • Experience in the service industry

  • Knowledge of beer styles and brewing process is preferred and/or interest in learning more about beer and the brewing process 

  • Must be able to attend scheduled employee meetings

  • Must be able to work on your feet for up to 8 hours

  • Must be able to lift 25lbs+

To Apply:

If you want to join our HiHO team, please email resume and cover letter to amber@hihobrewingco.com