FOOD MENU

St. Patrick’s Day Pub Crawl Limited Menu

Saturday, March 14, 2026
Please seat yourself & order at the BAR!
Cheers!

SNACKS & SHAREABLES

HUMMUS PLATE | 12
House made hummus served with vegetables and fresh baked pita *Vg
*GF Available - Sub Gluten Free Crackers

BREWERY PRETZELS | 6.50
Two freshly baked pretzel sticks served with HiHO Beer mustard and roasted red pepper aioli *V

CHIPS & DIP | 8
Creamy house-made pickle dip and kettle chips *V

RUBEN ROLL | 7.50
Our fresh dough stuffed with corned beef, sauerkraut, swiss cheese and 3 cheese blend served with a side of Thousand Island

NOSH NUTS |
Locally produced by
NOSH Butters in Cuyahoga Falls.
Pick from a variety of rotating flavors *V

CHIPS | 2
Pick from a variety of rotating flavors *Vg


SLIDERS

ITALIAN SLIDERS | 14
Roasted Turkey breast, ham, pepperoni, lettuce, tomato & black pepper aioli on fresh baked Brioche buns, served with dill pickles & kettle chips


SALADS

HOUSE SALAD | Full 14 / Half 8
Local mixed greens, red onion, cucumber, cherry tomatoes, freshly shredded mozzarella, house made croutons, choose your own dressing: white French, ranch, or Greek *V

ADD CHICKEN | 6


BRICK OVEN PIZZA

CLASSIC CHEESE PIZZA | 14
Freshly shredded 3 cheese blend & San Marzano tomato sauce *V

PEPPERONI | 16
Pepperoni, freshly shredded 3 cheese blend & San Marzano tomato sauce

SAUSAGE SUPREME | 17
Duma Meats’ local sausage, freshly shredded 3 cheese blend, San Marzano tomato sauce, banana peppers, mushrooms & red onion

HABANERO HOT HONEY | 16 
Freshly shredded 3 cheese blend, garlic oil, caramelized onions  & goat cheese topped with
Akron Honey Habanero Hot Honey *V


The Pierogi Lady will be serving her famous pierogi from 4:00 PM - 8:00 PM (or sell out!)

* NO SUBSTITUTIONS, ADDITIONS / ALL FOOD IS MADE TO ORDER AND COMES OUT HOT, WHEN READY
ASK BARTENDER FOR
ALLERGY INFO

Kitchen closes @ 9pm, or when food sells out.