FOOD MENU
St. Patrickβs Day Pub Crawl Limited Menu
Saturday, March 14, 2026
Please seat yourself & order at the BAR!
Cheers!
SNACKS & SHAREABLES
HUMMUS PLATE | 12
House made hummus served with vegetables and fresh baked pita *Vg
*GF Available - Sub Gluten Free Crackers
BREWERY PRETZELS | 6.50
Two freshly baked pretzel sticks served with HiHO Beer mustard and roasted red pepper aioli *V
CHIPS & DIP | 8
Creamy house-made pickle dip and kettle chips *V
RUBEN ROLL | 7.50
Our fresh dough stuffed with corned beef, sauerkraut, swiss cheese and 3 cheese blend served with a side of Thousand Island
NOSH NUTS | 6
Locally produced by NOSH Butters in Cuyahoga Falls.
Pick from a variety of rotating flavors *V
CHIPS | 2
Pick from a variety of rotating flavors *Vg
SLIDERS
ITALIAN SLIDERS | 14
Roasted Turkey breast, ham, pepperoni, lettuce, tomato & black pepper aioli on fresh baked Brioche buns, served with dill pickles & kettle chips
SALADS
HOUSE SALAD | Full 14 / Half 8
Local mixed greens, red onion, cucumber, cherry tomatoes, freshly shredded mozzarella, house made croutons, choose your own dressing: white French, ranch, or Greek *V
ADD CHICKEN | 6
BRICK OVEN PIZZA
CLASSIC CHEESE PIZZA | 14
Freshly shredded 3 cheese blend & San Marzano tomato sauce *V
PEPPERONI | 16
Pepperoni, freshly shredded 3 cheese blend & San Marzano tomato sauce
SAUSAGE SUPREME | 17
Duma Meatsβ local sausage, freshly shredded 3 cheese blend, San Marzano tomato sauce, banana peppers, mushrooms & red onion
HABANERO HOT HONEY | 16
Freshly shredded 3 cheese blend, garlic oil, caramelized onions & goat cheese topped with Akron Honey Habanero Hot Honey *V
The Pierogi Lady will be serving her famous pierogi from 4:00 PM - 8:00 PM (or sell out!)
* NO SUBSTITUTIONS, ADDITIONS / ALL FOOD IS MADE TO ORDER AND COMES OUT HOT, WHEN READY
ASK BARTENDER FOR ALLERGY INFO
Kitchen closes @ 9pm, or when food sells out.

